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Blend Your Own
The Life In TEA Blend's
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Jade Supreme Oolong, apple pieces, blackberry pieces, blackcurrant pieces, sour cherry pieces, raspberry pieces, rosehip pieces and hibiscus flowers9.00 USD
A perfect and exquisite blend of Indonesian and Darjeeling with a touch of Lemon7.00 USD
Guayusa (Ecuadorian leaf) combines with orange and ginger7.00 USD
Special
Mixture of Green tea from China and orange7.00 USD
Exclusive Tea. South Indian Black Tea, Hibiscus Flowers, Gunpowder Green Tea, Rose Pedals, Buleberry, Blackberry9.00 USD
Relax with peppermint, blackberry leaves, lemon grass, chamomile, lavender, rose petals, orange blossoms and heather blossoms6.00 USD
Special
Earl Grey delicately blended with English Breakfast6.00 USD
Black TEA Selection
Brews to a dark-reddish color
Full-bodied cup
Takes well to milk and sugar7.00 USD
Full and Brisk in flavor
Blend of seven high and low grown estate teas from the island country of Sri Lanka7.00 USD
“Queen of Indian Teas”
Full-bodied tea
Coppery-red sparkle and a hint of delicate fruit overtones7.00 USD
Combination of several robust teas from India and Sri Lanka
Bold, full-flavored taste7.00 USD
7.00 USD
Strong and stimulating flavor
Dark and rich tasting tea7.00 USD
Scented by adding the juice of fresh lychee nuts to the tea leaves
Sweet tasting and aromatic tea
Good brewed hot or iced cold7.00 USD
Green TEA Selection
"the white wine of teas"
7.00 USD
"Pearl Tea"
Sweet fragrance and clean, fresh taste7.00 USD
Long, slender, dark green leaves
Brews greenish-gold color with a mild flavor
Natural flowery aroma9.00 USD
Can be infused several times before the flavor fades7.00 USD
Hand picked in the Hangzhou region
Tender, flat green leaves
Light emerald green liquor with a most intriguing aroma of sweetness7.00 USD
Hand rolling green tea buds and silvery tips into a tight, pearl shape
Scented repeatedly with jasmine10.00 USD
Oolong TEA Selection
Pleasant aroma, delicate flavor
Leaves are a jade-green color, brewed tea is a yellowish-green8.50 USD
Dark and light green twisted leaves
Distinct floral overtones8.50 USD
Highly oxidized (85-90%) oolong
Made from a special cultivar of the tea plant unique to Taiwan8.50 USD
Herbal and Fruit Tisanes
Apple pieces, blackberry pieces, blackcurrant pieces, sour cherry pieces, raspberry pieces, rosehip pieces and hibiscus flowers7.00 USD
Apple pieces, papaya pieces, elderberries, red currants, raspberry pieces, strawberry pieces, hibiscus flowers and sunflower blossoms7.00 USD
South African Rooibos herbal tea and mandarin orange essence7.00 USD
Caffeine free, low in tannins, and high in antioxidants6.00 USD
Herbs and Roots
A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.0.00 USD
It is often referred to as 'Indian ginseng' due to its similarity to ginseng in its action.
Bitter, sweet, astringent in flavor and energetically warming0.00 USD
The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous texture.0.00 USD
The herb is sweet, slightly minty and slightly peppery
Basil has a unique aroma because of the many constituents of its essential oil.
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The bitter melon is a tropical/subtropical herbaceous tendril bearing vine with yellow flowers, and is a member of the squash family0.00 USD
Natural relaxation aid, Camomile Flower has a distinctively fruity aroma when brewed
Caffeine free0.00 USD
Herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food plant for centuries0.00 USD
The sweetly aromatic cardamom is the fruit of a tropical plant related to ginger, and is one of the world's most expensive spices, after saffron and vanilla0.00 USD
Catnip is a gray-green perennial with the square stems and terminal flower spikes typical of the Mint0.00 USD
The leaves have an aromatic flavor and scent. The extract has antibacterial and constricting properties when used externally on skin, and may be a skin irritant.0.00 USD
Chlorella is a single celled algae that some scientists believe may be among the Earth's oldest living organisms, but it was only in the 1960's that Japanese scientists began to study chlorella as a tool of good health.0.00 USD
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An extensively utilized culinary spice since ancient times, clove rivals other well-known spices such as cinnamon, ginger, and nutmeg for popularity.0.00 USD
Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil.
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The leaves are considered "sweet" and have a gentle effect. Recent research into the plant has discovered a range of active compounds in the leaves and this has excited a lot of interest in the health-promoting potential of the plant.0.00 USD
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Gotu kola (Centella asiatica) has been used for thousands of years in India, China, and Indonesia. It is used in Ayurveda to soothe mental turbulence. Further, it is used externally for skin issues. It is one of those herbs that is tri-doshic or brings balance to all three of the Ayurvedic body types, vata, pitta, and kapha.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
For educational purposes only.
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The tart taste of hibiscus is due to is content of 15 to 30% plant acids, including citric, malic, and tartaric acids. The wine-red color of the tea is the to anthocyans, including delphinidins and cyanidins.0.00 USD
Peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the blue skinned God as the dark purple leaves resemble this color.0.00 USD
The fragrant yellow flowers of the honeysuckle vine are used in herbal medicine around the world for cleansing, consuming, and digesting. Chinese folklore says that it is useful for snakebites. Other folklore surrounding honeysuckle seems to center around love. It is said to be a living symbol of love, the flowers looking like two lovers intertwined. The fragrance is said to induce dreams of passion and love.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
For educational purposes only.
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Lavender is an aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink.0.00 USD
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes and liqueurs. 0.00 USD
With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a medicinal herb for thousands of years. 0.00 USD
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It is an evergreen tree with long spines and incredibly fragrant flowers. The membranes and pulp of the fruit, however, are very sour and bitter0.00 USD
Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin C available.0.00 USD
Historically, indigenous cultures of North America consumed the starchy rhizomes of solomon's seal as a potato-like food to make breads and soups. The young shoots are also edible, raw or boiled for an asparagus-like food.0.00 USD
Stevia comes from a group of plants that are native to South America. In tropical regions it grows as an evergreen shrub.0.00 USD
White sage is a flowering perennial that is native to the Southwest U.S. Its tall woody stems and tiny white flowers love dry, arid slopes with lots of sun, and flourish in the rocky heights of the southwestern canyons. The aromatic herb has been used for centuries as incense and in smudge pots for ceremonial use, thus its common name of white ceremonial sage.0.00 USD
Witch hazel is a leather-leafed deciduous shrub native to eastern United States. The bottoms of its leaves are dull gray, but the upward facing surfaces of the leaves are shiny green.0.00 USD
Its leaves are soft and highly segmented with a characteristic appearance that is almost feather-like. Clusters of tiny white flowers grow atop the stalks, emitting a distinctive and characteristic aroma.0.00 USD
Yerba santa is a sticky-leafed evergreen native to the southwestern United States. Unlike many other astringent herbs, yerba santa actually has a pleasant taste.0.00 USD
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Tea Packs
